So dear readers I’m sitting here eating my second cupcake, knowing that I won’t be sick from it because it’s gluten free (it’s also dairy free) as I was making a tester batch of cupcakes for a friend’s upcoming handfasting that are both gluten free and dairy free, to ensure that some of the guests can still enjoy them as well. I topped them with a chocolate hummus instead of icing to continue the dairy free theme, and fresh cut strawberries. SO GOOD!!!
Let me tell you, these are without a doubt the BEST cupcakes I have ever had in my life, and trust me, I did NOT get this curvy from avoiding delicious baked goods 😉
While I’m posting a link to the recipe, please note that I did make a few changes for mine:
1) I used applesauce instead of oil
2) I forgot the water
3) I used soy milk instead of cow’s milk.
I started with the chocolate hummus recipe found at the bottom of that same page, but made changes, I added about 2tsp more cocoa powder as I like a really rich taste, I added a 1/4 cup of coconut milk powder, and I used pure cocoa powder (from before they add milk ingredients to it) instead of nut butter.